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Cilantro LeavesPosted by Anita (West Nottingham, United States) on 3 July 2008 in Plant & Nature. I love using cilantro as a seasoning in beans, sandwiches, soups, etc. I acquired this taste growing up in Peru, where cilantro is used a lot. I can't seem to keep enough in my garden--it goes to seed too fast. Maybe I need to try succession plantings. *****THANK YOU FOR VISITING ANITA'S PHOTOBLOG!***** I welcome your honest critique, especially if they will improve my photography. If I have made a mistake in a flower identification, please let me know! A few words about the EXIF data, beginning in April when I began using Nikon D300 and the Sigma 105mm macro: My new camera and macro lens record the relative or effective f stop, not the one seen on the lens. For an explanation of this, go to the next to the last question at this site.
Comments (8)
Koushiro~光子郎 from Singapore, SingaporeNice photo! I love cilantro in cooking too! But I'm more a fan of rosemary though... I love lamb chops! *Smacks lips* ^^ 3 Jul 2008 12:04pm PShorten from West Chester, United StatesThat lighting is wonderful and what is the background? Great shoot! 3 Jul 2008 12:19pm Chris from South Jersey, United StatesWonderful shot - the green and black together are great. I love cilantro also - nothing like fresh salsa from the garden with cilantro.... 3 Jul 2008 1:37pm Earnest from Oklahoma, United StatesAnita, you have to be opening some eyes with these last photos... 4 Jul 2008 12:19pm @Earnest: If these photos help open some eyes, I will be thrilled! Taking photos is certainly opening my eyes. :-) |
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